We found a Muslim restaurant in Chengdu, the same as the one we go to in Luzhou. They must be a chain restaurant.
The dishes at the Muslim restaurant in Chengdu, were even better than the ones in Luzhou! We didn’t think that was possible.
Beef Noodles with Vegetables and Chilli sauce. Sichuan is known for it’s hot food, and this dish was pretty hot.
There is a little Muslim restaurant in Luzhou that we visit every now and then. They serve the most delicious lamb and beef dishes. There are only six little tables inside and the place is always full.
This is my favourite dish. All the noodles are handmade there, and they are absolutely delicious. The noodles in this dish look like spaghetti noodles, but they are a little fatter. It comes with roasted chunks of beef and potatoes, as well as big capsicum pieces.
I took the photo when it was still steaming hot, hence the hazy look.
we cooked up some beautiful country style roast vegetable w/ beef spare ribs
the other night. & I’ve been meaning to blog about it
but we have been busy planning our trip back to China.
which deserves it’s own post (which I’ll do in the next few days)
so back to the cooking!
we went to woolworths & purchased a bunch of tasty veggies to bake:
beetroot
sweed
white & golden sweet potato
pumpkin
red onion
purple garlic
rosemarry
we also went to our local butcher for the beef spare ribs! so yum.
the key with a country style roast is to leave the skin on everything
and to just chop it up roughly
you’d be amazed at how yummy red onion is when it’s baked w/ the skin on
just add all the vegetables to a nice cast iron baking pan
add oil & salt.
maybe some dried herbs.
& bake @ 150c for 1.5 hours
the results:
jwh xx
