Before Christmas, we made cinnamon pancakes from scratch. To compliment this lovely treat, we caramelised some apples. We also added a few pieces of sliced banana to each stack.

To caramelise the apples, we boiled them in our wok with some sugar. Once the apples were nice and soft, we drained them out and kept them aside. We then returned the sugar water back to the stove, and left it there to reduce into a sticky sauce, on a low heat.

As we were cooking the last pancake, we put the apples back into the wok for a minute with the sweet sauce.

This was such a treat for us. It was absolutely delicious and so easy to make!